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Tag Archives: mexican food
Food Truck Review; Taco Works & Best Sandwich Shack
Everyone always asks me what my favorite Mexican restaurant is. So, I’ve set out on a journey to report my opinion on the Mexican food scene and discover the hidden gems of N. Idaho. My first foray is to the two highly recommended … Continue reading
Posted in Reviews
Tagged coeur d alene restaurant review, food trucks, mexican food, mexican food trucks, reviews
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Cochinita Pibil is a favorite Yucatan, Mexico, pork dish.
Every time we make cochinita pibil for friends, they rave “this is the best Mexican pork we’ve ever eaten! The meat is rich and succulent with a unique earthy flavor imparted from achiote, a seasoning paste, made from annatto seeds … Continue reading
Posted in Recipes, Cooking Classes, Meats and Poultry (Carne)
Tagged achiote, cochinita pibil, cook with us, mexican cooking, mexican food, pork recipe, tamale, tamale filling
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Festive Mexican Flag Rice
A colorful display of green, red, and white rice is a perfect patriotic side dish. Each rice represents one color of the Mexican flag. Mexican Flag Rice Green Rice / Arroz Verde This deliciously creamy rice derives its green color from … Continue reading
Posted in Recipes, Rice & Beans (Arroz & Frijoles)
Tagged Mexican rice, green rice, mexican cooking, mexican food, red rice, white rice
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Mexican Cooking Class: Seafood Enchiladas baked with our tasty homemade Enchilada sauce.
Our recipe features fresh seafood, any favorite combination will do; scallops, shrimp, crab, or a mild whitefish, like halibut or rockfish. Try our version of red chile enchilada sauce for this dish or, if you really must, use canned or … Continue reading
Posted in Recipes, Cooking Classes, Entrees (Platos Fuerte)
Tagged enchilada sauce, mexican food, mexican recipes, sefood enchiladas
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Shrimp in Chipotle Salsa over fried Cheese / Camerones en Salsa de Chipotle sobre Queso asado
Mexican Food and Caribbean food is “IN” When cooking authentic Hispanic dishes the food will taste and look so much better if it is prepared with traditional Mexican and Caribbean cheeses. Our spring inspired recipe today features Queso Oaxaca. Queso … Continue reading
Posted in Recipes, Appetizer, Entrees (Platos Fuerte), Seafood (Pescado y Mariscos)
Tagged Mexican recipe, chipotle chile, chipotle salsa, cook with us, cooking classes, hispanic food, hispanic recipes, mexican food, oaxaca, queso oaxaca, shrimp
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Our Caribbean inspired Chicken dish is fresh and light.
Tropical chicken is an original Cook With Us recipe. Chicken cutlets smothered with mango sauce, plantains and fresh veggies. Continue reading
Posted in Recipes, Entrees (Platos Fuerte), Meats and Poultry (Carne)
Tagged Mexican recipe, chicken recipe, cook with us, hispanic food network, mango, mexican cooking, mexican food, pollo
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Quesadilla de Tinga de Nopal
How to make quesadiilas with an unusual filling of nopals or prickly pear cactus. Continue reading
Posted in Recipes, Masa and Mexican Snack Foods / Antojitos
Tagged cactus, cook with us, mexican food, mexican recipes, nopals, quesadillas
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Mexican Marinated Beef Salad featured on “In The Kitchen with Mike Gonzalez”
The Cook With Us kitchen was busy last Friday filming the latest TV episode of “In The Kitchen“. Mike Gonzalez made our excellent traditional Mexican Beef Salad. Afterwards the crew digs in hungrily and it gets thumbs up! The show … Continue reading
Posted in Recipes, Salads & Vegetables (Ensaladas & Verduras)
Tagged Mexican recipe, Mexican salad, beef salad, escabeche, hispanic food network, latin food, mexican food, salad
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Chile Rellenos / Rellenos de Queso
Hot Tips for Hot Chiles 1. Making chile rellenos is a messy affair so I tell my students it’s a great “make ahead” dish. The process from stuffing, battering, and frying the chiles can be done early. When guests arrive … Continue reading
Posted in Recipes, Entrees (Platos Fuerte), Salads & Vegetables (Ensaladas & Verduras)
Tagged cdhile relleno, mexican cooking, mexican food, mexican recipes, poblano chile
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