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Author Archives: Chef Lynne - CookWithUs.com
Pork Chile Verde
I love cooking in my Mexican clay cazuela when making this savory stew, but any large heavy bottomed pot will work Ingredients: 3 –4 lb. pork shoulder, cut into 1.5 inch cubes, salt and pepper generously 4 small or 2 … Continue reading
Posted in Recipes, Entrees (Platos Fuerte), Meats and Poultry (Carne)
Tagged mexican cooking
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Authentic Tortilla Soup Class
Join Chef Lynne and Mike Gonzalez for a live cooking class via zoom for audience participation. A cookwithus.com Recipe Tortilla Soup / Sopa de Tortilla This classic Mexican soup features a zesty chicken broth flavored with roasted chiles and tomatoes. … Continue reading
Posted in Cooking Classes, Masa and Mexican Snack Foods / Antojitos
Tagged cook with us, hispanic food network
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Day of the Dead Cooking Class with Lynne at the Greenbriar Inn
Monday, October 27th In Mexico, they celebrate Day of the Dead or Dia de los Muertos, one of the country’s most ancient and deep-rooted customs. The holiday focuses on gatherings of family and friends to pray and remember those who … Continue reading
Posted in Uncategorized
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Tamale Cooking Class at De Leons Mexican Foods
We are having a Tamalada at De Leons Mexican Foods! Join us for a fun evening in this hands-on class learning to make homemade savory pork and sweet pineapple tamales. We will learn to prepare a quick and easy cooked … Continue reading
Posted in Culinary Tips, Cooking Classes, Events, Entrees (Platos Fuerte)
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Hatch Chiles Have Arrived at De Leon’s Foods!
Join Mike and me for our fun and informative Hatch Chile Cooking Class. We will learn to make three of New Mexico’s favorite dishes: chile verde, green chile enchiladas, and stuff green chiles with picadillo. Serving Frank’s delicious homemade artisan … Continue reading
Posted in Cooking Classes, Events, Entrees (Platos Fuerte)
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