Category Archives: Masa and Mexican Snack Foods / Antojitos

Authentic Tortilla Soup Class

Join Chef Lynne and Mike Gonzalez for a live cooking class via zoom for audience participation. A cookwithus.com Recipe Tortilla Soup / Sopa de Tortilla This classic Mexican soup features a zesty chicken broth flavored with roasted chiles and tomatoes. … Continue reading

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Mexican Cooking Class; Hot Tamales

Learning to make tamales is fun and we are definetly having a great time making them in my cooking classes.  The Kitchen Engine in Spokane is filling my hands-on tamale classes with eager learners wanting to know more about authentic Mexican food. The students are awesom … Continue reading

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Quesadilla de Tinga de Nopal

How to make quesadiilas with an unusual filling of nopals or prickly pear cactus. Continue reading

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Gorditas / Masa Pockets

Gorditas / Masa Pockets These fat little tortillas are like Mexican pita bread. Easy to make and fun to eat. • 1-3/4 c. masa harina • 1 c. warm water • 1/3 c. all- purpose flour • 1 t. baking … Continue reading

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