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Tag Archives: mexican cooking
Pork Chile Verde
I love cooking in my Mexican clay cazuela when making this savory stew, but any large heavy bottomed pot will work Ingredients: 3 –4 lb. pork shoulder, cut into 1.5 inch cubes, salt and pepper generously 4 small or 2 … Continue reading
Posted in Recipes, Entrees (Platos Fuerte), Meats and Poultry (Carne)
Tagged mexican cooking
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A St. Paddy’s Day Fiesta
Please join me on March 17th for a very unique cooking class. In honor of St Patricks Day we will explore the Irish/Mexican connection as we prepare a fusion meal of Irish/ Mexican cookery. Who would imagine that there is … Continue reading
Posted in Cooking Classes, Events
Tagged St Patricks day, cooking class, irish, mexican cooking, st.paddys, zorro
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Cochinita Pibil is a favorite Yucatan, Mexico, pork dish.
Every time we make cochinita pibil for friends, they rave “this is the best Mexican pork we’ve ever eaten! The meat is rich and succulent with a unique earthy flavor imparted from achiote, a seasoning paste, made from annatto seeds … Continue reading
Posted in Recipes, Cooking Classes, Meats and Poultry (Carne)
Tagged achiote, cochinita pibil, cook with us, mexican cooking, mexican food, pork recipe, tamale, tamale filling
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Festive Mexican Flag Rice
A colorful display of green, red, and white rice is a perfect patriotic side dish. Each rice represents one color of the Mexican flag. Mexican Flag Rice Green Rice / Arroz Verde This deliciously creamy rice derives its green color from … Continue reading
Posted in Recipes, Rice & Beans (Arroz & Frijoles)
Tagged Mexican rice, green rice, mexican cooking, mexican food, red rice, white rice
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Poblano Chiles stuffed with Picadillo
Picadillo is a spiced meat filling made with fruit and usually nuts. It can be used for chile rellenos, empanadas, and other specialty Mexican dishes. This recipe adapted from Fridas Fiestas was served at the wedding of Frida Kahlo and … Continue reading
Posted in Recipes, Entrees (Platos Fuerte), Meats and Poultry (Carne)
Tagged Mexican recipe, mexican cooking, picadillo, poblano chile, stuffed chiles
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Mexican Cooking Class; How to Make Enchiladas Verdes
Making homemade Enchiladas is a bit of work, so make a big batch and freeze an extra pan for dinner on a busy night. The enchiladas we prepare in our Mexican Foods cooking class feature homemade sauces and fresh seasonal … Continue reading
Posted in Recipes, Cooking Classes, Entrees (Platos Fuerte)
Tagged Mexican cooking classes, cook with us, enchilada suizas, enchilada verde, enchiladas, mexican cooking, mexican recipes
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Our Caribbean inspired Chicken dish is fresh and light.
Tropical chicken is an original Cook With Us recipe. Chicken cutlets smothered with mango sauce, plantains and fresh veggies. Continue reading
Posted in Recipes, Entrees (Platos Fuerte), Meats and Poultry (Carne)
Tagged Mexican recipe, chicken recipe, cook with us, hispanic food network, mango, mexican cooking, mexican food, pollo
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Traditional Mexican Pozole
How to make Mexican pozole, a rich robust meal in a bowl, chock full of pork and hominy. Continue reading
Posted in Recipes, Soup (Sopas)
Tagged Mexican soups, cook with us, cooking class, hominy, mexican cooking, mexican recipes, pozole, sopas, soup
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Chile Colorado, a versatile Mexican Cooking sauce
We bring out my prized Mexican clay cazuelas to make this dish. The meat simmers in the large earthenware pot, bubbling slowly on the stovetop soaking up the red chile – pepper sauce that infuses each morsel with its smooth earthy heat. … Continue reading
Posted in Recipes, Salsa
Tagged Mexican recipe, Mexican sauce, anch chile, chile colorado, chiles, mexican cooking, salsa
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