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Tag Archives: achiote
Yellow Rice / Arroz Amarillo
CookWithUs.com recipe This rice is delicately flavored and colored yellow with annatto seeds which are indigenous to the Yucatan area of Mexico. 3 teaspoons achiote (annatto seed) ¼ cup cooking oil 2 cups long grain rice, rinsed and drained 2 … Continue reading
Posted in Recipes, Rice & Beans (Arroz & Frijoles) Tagged Mexican rice, achiote, annatto seed, cooking class, rice recipe, yellow rice, yellow rice recipe, yucatan Comments Off on Yellow Rice / Arroz Amarillo
Cochinita Pibil is a favorite Yucatan, Mexico, pork dish.
Every time we make cochinita pibil for friends, they rave “this is the best Mexican pork we’ve ever eaten! The meat is rich and succulent with a unique earthy flavor imparted from achiote, a seasoning paste, made from annatto seeds … Continue reading
Posted in Recipes, Cooking Classes, Meats and Poultry (Carne) Tagged achiote, cochinita pibil, cook with us, mexican cooking, mexican food, pork recipe, tamale, tamale filling Comments Off on Cochinita Pibil is a favorite Yucatan, Mexico, pork dish.
Mexican Cooking Class Questions? Which Achiote paste is best?
Hi Lynne. I took a couple of your classes and was in your class last night (Enchilada sauce). We have company coming this weekend so I thought I would make the sauce ahead, so got my tomatoes and seasonings. I … Continue reading
Posted in Cooking Classes, Ingredients, Notes from the Cook Tagged Mexican cooking classes, Mexican seasoning, achiote, annatto Comments Off on Mexican Cooking Class Questions? Which Achiote paste is best?
Rave reviews on Achiote Jalapeno bread
A Cook With US recipe Achiote Jalapeno Bread • 8 cups all purpose flour • 1 T. sea salt • 1T. sugar • 2 T. dry yeast • ¼ cup achiote paste • 3 jalapeno peppers, charred • 1 ¼ … Continue reading
Posted in Recipes Tagged achiote, bread, bread recipe, jalapeno, mexican recipes Comments Off on Rave reviews on Achiote Jalapeno bread