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Chile Colorado, a versatile Mexican Cooking sauce
Mexican Cooking Class: Seafood Enchiladas baked with our tasty homemade Enchilada sauce.
Mexican Meatballs with Chipotle / Albondigas con Chipotle
Arroz a la Mexicana | Mexican Rice
Authentic Tortilla Soup Class
Baja Fish Tacos
BBQ Stuffed Jalapeno Peppers
Brazilian Fudge Truffles / Brigadeiros
Chile Rellenos / Rellenos de Queso
Chiles in Walnut Sauce / Chiles en Nogada
Cochinita Pibil (Pork in a Pit)
Cochinita Pibil is a favorite Yucatan, Mexico, pork dish.
Easy Mole Poblano
Ensalada de Jicama y Naranjas | Jicama and Orange salad
Farmers Market Salad with Grilled Shrimp
Festive Mexican Flag Rice
Gorditas / Masa Pockets
Hatch Chiles Have Arrived at De Leon’s Foods!
Homemade Enchilada Sauce
Jalapeno Bread : Cook With Us Video
Making Mexican Pizza in the Cook With Us.com kitchen
Mexican Cooking Class: Super good super easy Roasted Tomatillo Salsa
Mexican Cooking Class; Hot Tamales
Mexican Cooking Class; How to Make Enchiladas Verdes
Mexican Marinated Beef Salad featured on “In The Kitchen with Mike Gonzalez”
New Video- Paella
Our Caribbean inspired Chicken dish is fresh and light.
Our Salsa de Orizaba recipe is featured on the Hispanic Food Network.
Oyster Soup by Frida Kahlo
Paella Mixta / Cooking Class
Peras con Piloncillo, Tequila y Chocolate | Pears with raw Sugar, Tequila and Chocolate
Poblano Chiles stuffed with Picadillo
Pork Chile Verde
Quesadilla de Tinga de Nopal
Rave reviews on Achiote Jalapeno bread
Red Snapper Veracruz / Hauchinago Veracruz
Shrimp and Avocado Mousse Parfait
Shrimp in Chipotle Salsa over fried Cheese / Camerones en Salsa de Chipotle sobre Queso asado
Sopa de Tortilla / Tortilla Soup
Stuffed Poblano Chiles
Summertime and the pickin’ is easy.
TACOS FOR DINNER
Tamale Cooking Class at De Leons Mexican Foods
The Origins of Salsa de Orizaba
Traditional Mexican Pozole
Yellow Rice / Arroz Amarillo
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Dessert (El Postre)
Entrees (Platos Fuerte)
Masa and Mexican Snack Foods / Antojitos
Meats and Poultry (Carne)
Rice & Beans (Arroz & Frijoles)
Salads & Vegetables (Ensaladas & Verduras)
Seafood (Pescado y Mariscos)
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Notes from the Cook
Making Chiles en Nogada
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