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Author Archives: Chef Lynne - CookWithUs.com
Chile Colorado, a versatile Mexican Cooking sauce
We bring out my prized Mexican clay cazuelas to make this dish. The meat simmers in the large earthenware pot, bubbling slowly on the stovetop soaking up the red chile – pepper sauce that infuses each morsel with its smooth earthy heat. … Continue reading
Posted in Recipes, Salsa
Tagged Mexican recipe, Mexican sauce, anch chile, chile colorado, chiles, mexican cooking, salsa
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Shrimp and Avocado Mousse Parfait
Extraordinary Mexican style Shrimp Cocktail Mike Gonzalez of Hispanic Food Network Television showing off our delicious shrimp cocktail A Cook With Us Recipe Shrimp and Avocado Mousse Parfait This Mexican version of the classic shrimp cocktail layers flavors and colors … Continue reading
Posted in Recipes, Appetizer, Seafood (Pescado y Mariscos)
Tagged Mexican recipe, cooking class, seafood
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Mexican Cooking Class at the Kitchen Engine
My final class for 2010 was on December 6th at the Kitchen Engine in Spokane, WA. We had a great time learning how to prepare three of my favorite appetizers. The best, the one to WOW your guests, is Avocado … Continue reading
Posted in Cooking Classes
Tagged Mexican recipe, Recipes, chile, chiles en nogada, cooking class, kitchen engine, paella, poblano chile, posole, seafood
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Chiles in Walnut Sauce / Chiles en Nogada
This patriotic Mexican dish is one of my favorites. It is quite impressive with complex flavors, textures, and colors (the red white and green represent the flag of Mexico.) Fresh green poblano peppers add a little heat, the savory filling … Continue reading
Posted in Recipes, Entrees (Platos Fuerte)
Tagged chile, chiles en nogada, mexican cooking, mexican recipes, poblano chile
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Making Mexican Pizza in the Cook With Us.com kitchen
If you like a thin crust pizza, try this recipe, it’s easy to make and really good! Mexican-style Pizza This savory thin crust pizza is made with large tortillas and homemade fresh tomato chile sauce. 4 – 12 inch flour … Continue reading
Posted in Recipes
Tagged mexican cooking, mexican pizza, mexican recipes, pizza
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New Video- Paella
Posted in Recipes, Seafood (Pescado y Mariscos)
Tagged paella, paella pan, saffron, smokes paprika
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Chile Rellenos / Rellenos de Queso
Hot Tips for Hot Chiles 1. Making chile rellenos is a messy affair so I tell my students it’s a great “make ahead” dish. The process from stuffing, battering, and frying the chiles can be done early. When guests arrive … Continue reading
Posted in Recipes, Entrees (Platos Fuerte), Salads & Vegetables (Ensaladas & Verduras)
Tagged cdhile relleno, mexican cooking, mexican food, mexican recipes, poblano chile
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Baja Fish Tacos
Baja Fish tacos are all the rage! Chef Lynne from Cook With Us will show you how to prepare the fresh fish, cabbage slaw, and accompaniments for the perfect taco. In this sold out class at the Kitchen Engine we … Continue reading
Posted in Recipes, Seafood (Pescado y Mariscos)
Tagged baja, fish tacos, mexican cooking, mexican recipes, red snapper, tacos taco
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Paella Mixta / Cooking Class
I really enjoy teaching at the Kitchen Engine in the Spokane Flour Mill. This family run kitchen store is chock full of an impressive array of everything for cooking anything! The class / teaching area is a well stocked kitchen … Continue reading
Posted in Recipes, Cooking Classes, Entrees (Platos Fuerte), Seafood (Pescado y Mariscos)
Tagged Mexican recipe, cook with us, paella, rice, seafood, spanish dish
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Peras con Piloncillo, Tequila y Chocolate | Pears with raw Sugar, Tequila and Chocolate
Featured in the Cook With Us / Love Starts In The Kitchen segment on HFNTV Peras con Piloncillo, Tequila y Chocolate / Pears with raw Sugar, Tequila and Chocolate An impressive dessert, easy to prepare, very light and scrumptious! • … Continue reading
Posted in Recipes, Beverages (Bebidas), Dessert (El Postre)
Tagged chocolate, peras, piiloncillo, tequila
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