Tag Archives: chiles

Chile Colorado, a versatile Mexican Cooking sauce

We bring out my prized Mexican clay cazuelas to make this dish. The meat simmers in the large earthenware pot, bubbling slowly on the  stovetop soaking up the red chile – pepper sauce that infuses each morsel with its smooth earthy heat. … Continue reading

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Our Salsa de Orizaba recipe is featured on the Hispanic Food Network.

Salsa de Orizaba This is our rendition of the peanut salsa we enjoyed in Orizaba. It took quite a few tries to duplicate the taste and flavor, we hope you like the results. • 8-10 roma tomatoes, cut in half, … Continue reading

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We’ve got Chiles

Hello Lynn & Frank! I took your class on Sat Oct 31 and had a wonderful time. My sons and I made Gorditas last night and they loved them! I just wanted you to know that I found a 16 … Continue reading

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