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Author Archives: Chef Lynne - CookWithUs.com
Mexican Cooking Class; How to Make Enchiladas Verdes
Making homemade Enchiladas is a bit of work, so make a big batch and freeze an extra pan for dinner on a busy night. The enchiladas we prepare in our Mexican Foods cooking class feature homemade sauces and fresh seasonal … Continue reading
Posted in Recipes, Cooking Classes, Entrees (Platos Fuerte)
Tagged Mexican cooking classes, cook with us, enchilada suizas, enchilada verde, enchiladas, mexican cooking, mexican recipes
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Mexican Cooking Class: Super good super easy Roasted Tomatillo Salsa
During our Mexican cooking class Monday night students tried their hand at making homemade corn tortillas and puffy little gorditas. This tomatillo salsa was a big hit, a perfect accompaniment to the Baja fish tacos and vegetarian gorditas that we feasted … Continue reading
Posted in Recipes, Cooking Classes, Salsa
Tagged cook with us, cooking class, the kitchen engine, tomatillo, tomatillo salsa
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Shrimp in Chipotle Salsa over fried Cheese / Camerones en Salsa de Chipotle sobre Queso asado
Mexican Food and Caribbean food is “IN” When cooking authentic Hispanic dishes the food will taste and look so much better if it is prepared with traditional Mexican and Caribbean cheeses. Our spring inspired recipe today features Queso Oaxaca. Queso … Continue reading
Posted in Recipes, Appetizer, Entrees (Platos Fuerte), Seafood (Pescado y Mariscos)
Tagged Mexican recipe, chipotle chile, chipotle salsa, cook with us, cooking classes, hispanic food, hispanic recipes, mexican food, oaxaca, queso oaxaca, shrimp
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Mexican Cooking Class; Hot Tamales
Learning to make tamales is fun and we are definetly having a great time making them in my cooking classes. The Kitchen Engine in Spokane is filling my hands-on tamale classes with eager learners wanting to know more about authentic Mexican food. The students are awesom … Continue reading
Posted in Recipes, Cooking Classes, Masa and Mexican Snack Foods / Antojitos
Tagged banana leaves, cook with us, cooking class, corn husks, mexican cooking mexican recipes, tamales, the kitchen engine
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Our Caribbean inspired Chicken dish is fresh and light.
Tropical chicken is an original Cook With Us recipe. Chicken cutlets smothered with mango sauce, plantains and fresh veggies. Continue reading
Posted in Recipes, Entrees (Platos Fuerte), Meats and Poultry (Carne)
Tagged Mexican recipe, chicken recipe, cook with us, hispanic food network, mango, mexican cooking, mexican food, pollo
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Traditional Mexican Pozole
How to make Mexican pozole, a rich robust meal in a bowl, chock full of pork and hominy. Continue reading
Posted in Recipes, Soup (Sopas)
Tagged Mexican soups, cook with us, cooking class, hominy, mexican cooking, mexican recipes, pozole, sopas, soup
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Quesadilla de Tinga de Nopal
How to make quesadiilas with an unusual filling of nopals or prickly pear cactus. Continue reading
Posted in Recipes, Masa and Mexican Snack Foods / Antojitos
Tagged cactus, cook with us, mexican food, mexican recipes, nopals, quesadillas
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Mexican Marinated Beef Salad featured on “In The Kitchen with Mike Gonzalez”
The Cook With Us kitchen was busy last Friday filming the latest TV episode of “In The Kitchen“. Mike Gonzalez made our excellent traditional Mexican Beef Salad. Afterwards the crew digs in hungrily and it gets thumbs up! The show … Continue reading
Posted in Recipes, Salads & Vegetables (Ensaladas & Verduras)
Tagged Mexican recipe, Mexican salad, beef salad, escabeche, hispanic food network, latin food, mexican food, salad
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Mexican Meatballs with Chipotle / Albondigas con Chipotle
This hearty Mexican soup boasts big tender meatballs each with a little suprise inside, and a spicy chipotle tomato broth. Garnish with chopped cilantro and shredded Mexican cheese and you have a soul warming meal in a bowl. A Cook … Continue reading
Posted in Recipes, Soup (Sopas)
Tagged Mexican recipe, albondigas, chipotle, cook with us, mexican soup
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