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Tag Archives: cooking class
Please join me on March 17th for a very unique cooking class. In honor of St Patricks Day we will explore the Irish/Mexican connection as we prepare a fusion meal of Irish/ Mexican cookery. Who would imagine that there is … Continue reading
CookWithUs.com recipe This rice is delicately flavored and colored yellow with annatto seeds which are indigenous to the Yucatan area of Mexico. 3 teaspoons achiote (annatto seed) ¼ cup cooking oil 2 cups long grain rice, rinsed and drained 2 … Continue reading
Our first pilot for Latino Sabor, our Latin inspired cooking show, featured these decadent little truffles, so popular in Brazil. Brazillian Fudge Truffles / Brigadeiros These gooey little bon-bons have a chocolaty caramel flavor and are traditionally served in frilly paper … Continue reading
During our Mexican cooking class Monday night students tried their hand at making homemade corn tortillas and puffy little gorditas. This tomatillo salsa was a big hit, a perfect accompaniment to the Baja fish tacos and vegetarian gorditas that we feasted … Continue reading
Learning to make tamales is fun and we are definetly having a great time making them in my cooking classes. The Kitchen Engine in Spokane is filling my hands-on tamale classes with eager learners wanting to know more about authentic Mexican food. The students are awesom … Continue reading
How to make Mexican pozole, a rich robust meal in a bowl, chock full of pork and hominy. Continue reading
Extraordinary Mexican style Shrimp Cocktail Mike Gonzalez of Hispanic Food Network Television showing off our delicious shrimp cocktail A Cook With Us Recipe Shrimp and Avocado Mousse Parfait This Mexican version of the classic shrimp cocktail layers flavors and colors … Continue reading
My final class for 2010 was on December 6th at the Kitchen Engine in Spokane, WA. We had a great time learning how to prepare three of my favorite appetizers. The best, the one to WOW your guests, is Avocado … Continue reading