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Tag Archives: cooking class
A St. Paddy’s Day Fiesta
Please join me on March 17th for a very unique cooking class. In honor of St Patricks Day we will explore the Irish/Mexican connection as we prepare a fusion meal of Irish/ Mexican cookery. Who would imagine that there is … Continue reading
Posted in Cooking Classes, Events
Tagged St Patricks day, cooking class, irish, mexican cooking, st.paddys, zorro
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Yellow Rice / Arroz Amarillo
CookWithUs.com recipe This rice is delicately flavored and colored yellow with annatto seeds which are indigenous to the Yucatan area of Mexico. 3 teaspoons achiote (annatto seed) ¼ cup cooking oil 2 cups long grain rice, rinsed and drained 2 … Continue reading
Posted in Recipes, Rice & Beans (Arroz & Frijoles)
Tagged Mexican rice, achiote, annatto seed, cooking class, rice recipe, yellow rice, yellow rice recipe, yucatan
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Brazilian Fudge Truffles / Brigadeiros
Our first pilot for Latino Sabor, our Latin inspired cooking show, featured these decadent little truffles, so popular in Brazil. Brazillian Fudge Truffles / Brigadeiros These gooey little bon-bons have a chocolaty caramel flavor and are traditionally served in frilly paper … Continue reading
Posted in Recipes, Dessert, Dessert (El Postre)
Tagged brazil, brazilian fudge truffles, cooking class, cookwithus, latin dessert, latin recipes, truffles
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Mexican Cooking Class: Super good super easy Roasted Tomatillo Salsa
During our Mexican cooking class Monday night students tried their hand at making homemade corn tortillas and puffy little gorditas. This tomatillo salsa was a big hit, a perfect accompaniment to the Baja fish tacos and vegetarian gorditas that we feasted … Continue reading
Posted in Recipes, Cooking Classes, Salsa
Tagged cook with us, cooking class, the kitchen engine, tomatillo, tomatillo salsa
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Mexican Cooking Class; Hot Tamales
Learning to make tamales is fun and we are definetly having a great time making them in my cooking classes. The Kitchen Engine in Spokane is filling my hands-on tamale classes with eager learners wanting to know more about authentic Mexican food. The students are awesom … Continue reading
Posted in Recipes, Cooking Classes, Masa and Mexican Snack Foods / Antojitos
Tagged banana leaves, cook with us, cooking class, corn husks, mexican cooking mexican recipes, tamales, the kitchen engine
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Traditional Mexican Pozole
How to make Mexican pozole, a rich robust meal in a bowl, chock full of pork and hominy. Continue reading
Posted in Recipes, Soup (Sopas)
Tagged Mexican soups, cook with us, cooking class, hominy, mexican cooking, mexican recipes, pozole, sopas, soup
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Shrimp and Avocado Mousse Parfait
Extraordinary Mexican style Shrimp Cocktail Mike Gonzalez of Hispanic Food Network Television showing off our delicious shrimp cocktail A Cook With Us Recipe Shrimp and Avocado Mousse Parfait This Mexican version of the classic shrimp cocktail layers flavors and colors … Continue reading
Posted in Recipes, Appetizer, Seafood (Pescado y Mariscos)
Tagged Mexican recipe, cooking class, seafood
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Mexican Cooking Class at the Kitchen Engine
My final class for 2010 was on December 6th at the Kitchen Engine in Spokane, WA. We had a great time learning how to prepare three of my favorite appetizers. The best, the one to WOW your guests, is Avocado … Continue reading
Posted in Cooking Classes
Tagged Mexican recipe, Recipes, chile, chiles en nogada, cooking class, kitchen engine, paella, poblano chile, posole, seafood
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We’ve got Chiles
Hello Lynn & Frank! I took your class on Sat Oct 31 and had a wonderful time. My sons and I made Gorditas last night and they loved them! I just wanted you to know that I found a 16 … Continue reading
Posted in Cooking Classes
Tagged chiles, cooking class, mexican food
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