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Author Archives: Chef Lynne - CookWithUs.com
By popular demand, another fun and informative Carne Asada class at de Leons Foods.
WHEN: Tomorrow June 19th at 5:30 WHERE: De Leons Mexican Foods, 102 E. Francis Ave. Spokane. To register, go to “classes & events” at top of page. Click pay here, submit info to PayPal. Mike Gonzalez and I look forward … Continue reading
Posted in Cooking Classes
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June 5th – Join Lynne and Mike for Carne Asada Class at De Leon Foods
Visit… http://learntocooklatin.webs.com/ and learn more about Lynne Wiedemann from cookwithus.com and Mike Gonzales, Former ABC News anchor and founder of the Hispanic Food Network, teaming up again to bring you Mexican Cooking classes at DeLeon’s Grocery in Spokane, Washington. To … Continue reading
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Food Truck Review; Taco Works & Best Sandwich Shack
Everyone always asks me what my favorite Mexican restaurant is. So, I’ve set out on a journey to report my opinion on the Mexican food scene and discover the hidden gems of N. Idaho. My first foray is to the two highly recommended … Continue reading
Posted in Reviews
Tagged coeur d alene restaurant review, food trucks, mexican food, mexican food trucks, reviews
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Two of our favorite recipes featured at www.TheLatinKitchen.com!
You can see the Two recipes here! Stewed Cactus Quesadillas (Quesadillas de Tinga de Nopal) Tropical Chicken (Pollo Tropical)
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A St. Paddy’s Day Fiesta
Please join me on March 17th for a very unique cooking class. In honor of St Patricks Day we will explore the Irish/Mexican connection as we prepare a fusion meal of Irish/ Mexican cookery. Who would imagine that there is … Continue reading
Posted in Cooking Classes, Events
Tagged St Patricks day, cooking class, irish, mexican cooking, st.paddys, zorro
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Cooking at The Kitchen Engine
Yay! to men who cook! The guys in this class had a great time working with Poblano chiles, preparing Chiles en Nogada stuffed with a perfect picadillo filling and topped with fresh juicy pomegranate seeds; and learning the tips for the perfect Chile Relleno, … Continue reading
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Yellow Rice / Arroz Amarillo
CookWithUs.com recipe This rice is delicately flavored and colored yellow with annatto seeds which are indigenous to the Yucatan area of Mexico. 3 teaspoons achiote (annatto seed) ¼ cup cooking oil 2 cups long grain rice, rinsed and drained 2 … Continue reading
Posted in Recipes, Rice & Beans (Arroz & Frijoles)
Tagged Mexican rice, achiote, annatto seed, cooking class, rice recipe, yellow rice, yellow rice recipe, yucatan
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Brazilian Fudge Truffles / Brigadeiros
Our first pilot for Latino Sabor, our Latin inspired cooking show, featured these decadent little truffles, so popular in Brazil. Brazillian Fudge Truffles / Brigadeiros These gooey little bon-bons have a chocolaty caramel flavor and are traditionally served in frilly paper … Continue reading
Posted in Recipes, Dessert, Dessert (El Postre)
Tagged brazil, brazilian fudge truffles, cooking class, cookwithus, latin dessert, latin recipes, truffles
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Mexican Squash Soup (Sopa de Calabasa)
A Cook With Us Recipe Mike Gonzales, my partner at the Hispanic Food Network, demonstrates how to prepare Sopa de Calabasa in the cookwithus.com kitchen. Check out the video below. Squash Soup / Sopa de Calabasa The nutty taste of … Continue reading
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