Cooking at The Kitchen Engine


Yay! to men who cook!  The guys in this class had a great time working with Poblano chiles, preparing  Chiles en Nogada stuffed with a perfect picadillo filling and topped with fresh juicy pomegranate seeds; and learning the tips for the perfect Chile Relleno, crispy on the outside and melt y cheesy inside.   We made Yellow Rice so sunny and bright with the subtle flavor imparted from annatto seed.

Cooking Class at The Kitchen Engine
Check out our slide show!

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