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Tag Archives: mexican recipes
Stuffed Poblano Chiles
After much tinkering in the Cook with Us.com kitchen, our original new recipe for Stuffed Poblanos is finally published. Mike Gonzalez from the Hispanic Food Network showcased our dish on his TV show “In the Kitchen”. Check out the HFNTV.com … Continue reading
Posted in Recipes, Entrees (Platos Fuerte)
Tagged cooking video, hispanic food network, mexican food, mexican recipes, mike gonzalez, poblano chile, stuffed chile
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Rave reviews on Achiote Jalapeno bread
A Cook With US recipe Achiote Jalapeno Bread • 8 cups all purpose flour • 1 T. sea salt • 1T. sugar • 2 T. dry yeast • ¼ cup achiote paste • 3 jalapeno peppers, charred • 1 ¼ … Continue reading
Posted in Recipes
Tagged achiote, bread, bread recipe, jalapeno, mexican recipes
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Cochinita Pibil (Pork in a Pit)
Check-out our video. Learn the secrets to a traditional Yucatan dish. Cochinita Pibil Cochinita Pibil / Pit Roasted Pork Pork baked in banana leaves, steamed in a pit (pibil) or cooked in a sealed dish in the oven. Either way … Continue reading
Posted in Recipes, Entrees (Platos Fuerte)
Tagged banana leaves, cochinita pibil, mexican cooking, mexican recipes, pork, yucatan
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Homemade Enchilada Sauce
Loved the class on October 31st! You had mentioned that you had a wonderful Enchilada Sauce. Would you mind sending me the recipe? Hi Sue, Hope you have great results with this recipe. If you’re making Enchiladas, try topping your … Continue reading
Posted in Recipes, Salsa
Tagged enchilada, enchilada sauce, mexican cooking, mexican food, mexican recipes, salsa
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Gorditas / Masa Pockets
Gorditas / Masa Pockets These fat little tortillas are like Mexican pita bread. Easy to make and fun to eat. • 1-3/4 c. masa harina • 1 c. warm water • 1/3 c. all- purpose flour • 1 t. baking … Continue reading
Posted in Recipes, Masa and Mexican Snack Foods / Antojitos
Tagged antojitos, gorditas, masa, masa snacks, mexican food, mexican recipes
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Cooking Class at the Greenbriar
A tamalada is a merry gathering where everyone digs in and helps with the tasks at hand. In this case, we gathered to assemble homemade, shredded pork tamales at our cooking class at the Greenbriar Inn in Coeur d’ Alene, … Continue reading
Posted in Cooking Classes
Tagged cooking classes, greenbriar, mexican cooking, mexican recipes, mexico
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