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Category Archives: Ingredients
Mexican Cooking Class Questions? Which Achiote paste is best?
Hi Lynne. I took a couple of your classes and was in your class last night (Enchilada sauce). We have company coming this weekend so I thought I would make the sauce ahead, so got my tomatoes and seasonings. I … Continue reading
Posted in Cooking Classes, Ingredients, Notes from the Cook
Tagged Mexican cooking classes, Mexican seasoning, achiote, annatto
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