Cooking Classes in April

Come Cook With Us,
Learn the art of Mexican cooking in our hands-on cooking classes.
Sat. April 17th and Sat. April 24th. we will explore the unique ingredients and proper methods to create traditional Mexican fare and regional favorites. Groups are small, informative and fun! Classes begin at 11:00 and finish up around 2:00 when we sit down to a delicious meal that participants have prepared. Recipe booklet and beverages provided.

Location: Greenbriar Inn, Coeur d’ Alene, Idaho; home of 315 martinis and tapas restaurant.

Cost: $ 50.00 per class or $90.00 for both sessions
E-mail or call us to reserve your spot today.
Buen Provecho, Lynne

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