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Day of the Dead Cooking Class at the Greenbriar Inn in Coeurd’Alene, Idaho 

Join Lynne for a fun and informative cooking experience. Learn to make two traditional dishes: chicken in a rich pipian sauce made with nuts and seeds and a delicious version of red mole with dumplings. We also will feast on these offerings and toast with Mexican hot chocolate and Dead Man’s bread, or pan de muerto.

 

Day of the Dead Cooking Class – Monday, Oct. 27th 5:30 – 7:30 pm
For more information call (208) 625 0282

 

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Tamale Cooking Class at De Leon’s Mexican Grocery in Spokane, WA

Join Lynne & Myra for a fun and informative cooking experience. Learn to make homemade savory pork and sweet pineapple tamales. We will also prepare a quick and easy cooked tomato salsa and corn soufflé tamales that are muy delicioso! The De Leons crew will show us how they whip up their own corn masa and their delicious fillings for the tamales.

Class Dates
October 22nd – Sorry, CLASSES ARE FULL FOR THIS WEEK!

CLICK HERE TO VIEW MAP TO De Leons Foods

Carne Asada Cooking Class at De Leons Mexican Grocery
Spokane, Wa
June 19, 2013


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Baja Fish Tacos and Chile Rellenos Cooking Class at De Leons Mexican Grocery
Spokane, Wa
June 26th, 2013

you asked for this class and it’s our favorite too! We will show you how to prepare the fresh fish, cabbage slaw and accompaniments for the perfect taco and teach the tricks to create great classic chile rellenos that are golden brown on the outside and cheesy inside, served with rustic tomato salsa.

Join Mike and Lynne for the store tour, class, and dinner


CLICK HERE TO VIEW MAP TO De Leons Foods

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