Join Mike and me for our fun and informative Hatch Chile Cooking Class. We will learn to make three of New Mexico’s favorite dishes: chile verde, green chile enchiladas, and stuff green chiles with picadillo.
Serving Frank’s delicious homemade artisan green chile bread, chips and salsa, and agua fresca. Beer available.
We look forward to seeing you there!
Date: August 27th or August 28th. Class times are at 5:30 pm – 7:30 pm
