Category Archives: Notes from the Cook

We are back in the States now, so it’s Happy Memorial Day to you all! I know this is an American holiday but how about adding a little spice to your backyard BBQ. Throw a few fresh Poblano chiles on … Continue reading →

This is a going to be a great year for taking a cooking vacation in Baja Mexico. Please email us with any questions or comments you may have about our class dates, registrations, and services. We will be using our … Continue reading →